BEEF
| $5.00/lb Ground Beef (80 – 85% lean) 1# pkg |
| $5.50/lb Lean Ground Beef (90 - 95% lean) 1# pkg |
| $6.00/lb Stew Meat Approx 1# pkg |
| $5.00/lb Chuck Roast |
| $5.00/lb Arm Roast |
| $6.50/lb Sirloin Tip Roast |
| $6.00lb Round Roast |
| $6.50/lb Cube Steak 2 per pkg |
| $13.50/lb Delmonico Steaks (boneless) 2 per pkg/1” thick |
| $14.00/lb NY Strip Steak (boneless) 2 per pkg/ 1” thick |
| $10.50/lb Boneless Sirloin Steak 1 per pkg/ approx 1” thick |
| $8.50/lb Flank Steak |
| $8.50/lb Skirt Steak |
| $9.00/lb Hanger Steak |
| $8.50/lb Minute Steaks |
| $6.50/lb London Broil |
| $5.50/lb Brisket (half or whole) |
| $20.00/lb Whole Tenderloin **NEW** |
| $22.50/lb Filet Mignon 2 per pkg / 1 1/2 “ thick **NEW** |
| $8.50/lb Beef Hot Dogs (no nitrates!) |
$8.00/lb Beef Breakfast Sausage |
| $8.50/lb Beef Mild Italian Sausage |
| $8.50/lb Beef Hot Italian Sausage |
$8.500/lb Andouille Sausage |
$8.500/lb Chorizo Sausage |
| $10.00/lb Smoked German Summer Sausage- Slice and eat! |
$10.00/lb Smoked Andouille Sausage- Slice and eat! |
$10.00/lb Smoked Chorizo Sausage- Slice and eat! |
| $4.00/lb Meaty Soup Bones |
| $4.00/lb Oxtail |
| $3.50/lb Organ Meats ( Liver, Heart, Tongue) |
| $1.75/lb Beef Knuckle Bones |
| $1.75/lb Beef Marrow Bones |
$1.75/lb Suet (beef fat) |
**Certified Organic Beef, pork and veal are available by individual cuts – no order is too small! Beef is available by ¼, ½ or whole animal for $4.00/lb hanging weight plus processing. It must be preordered.
NO NITRATES or fillers are ever used in any of our products! All organic spices and natural salt are used in our sausages and smoked meats. Salt does not contain any chemical flowing agents.
All meat is processed at Leona Meats in Troy, PA, known for their quality and attention to detail.
The plant is USDA inspected and became Certified Organic in November 2004. |
